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Apr 08, 2013
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starstarstarstarstar 		Edible diamonds.
by: Lynna Neuberger

Hi. I need to make a wedding cake this month and am adding edible sugar diamonds. Any suggestions on how to properly attach them to buttercream icing and real orchids. They are 1ct size. Am also attaching a lower band of rhinestone ribbon th each tier 4 rows about 3/4 width. Don't want to lose the bling.

Thank you

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