Wedding Cakes with Lorelie's Book Testimonials

Wedding Cakes For You provides aspiring bakers with the recipes and steps for building skills and confidence to create beautiful cakes and cherished memories. See what some of my customers are saying...

As a published author and award winning pastry chef, Lorelie's talent and expertise is beyond words! And her wedding cakes are a memory to cherish for years to come. ~Sherri Ferguson Riehl~ Make a Wish Cakes
"Lorelie's recipes are amazing and her response and advice is always prompt. I feel as if I have the teacher by my side. Thank you Lorelie!" ~ Tania~

You were my wedding cake angel :-)

First time wedding cake by Loryn AshleyCake by Loryn Ashley

"Your books, your instructions, your tips, just everything you offered helped me pull this off. My cake was delicious. 

I iced and assembled the cake out here (the Hamptons) and two strong men loaded it in the back of a station wagon to drive it from the Inn to the wedding.  The bride cried when she saw it and people couldn't believe I had done it. It was a home grown wedding on the water and I brought the "home grown" cake! 

Thank you, thank you, thank you. You were my wedding cake angel. I am attaching a photo...it's kinda messy and kinda lopsided, but hey! Not bad for my first wedding cake".
Warmly

~Loryn Ashley ~

I feel much more confident ;-)

Colorful wedding cake by Yousra SaidCake by Yousra Sayad

"I made my first wedding cake with the help of your e-Books Lorelie Carvey. I used your vanilla cake...and chocolate ganache (everyone loved it) My cakes have never looked so smooth.

Thank god for your cake support group... I feel much more confident now doing a wedding cake."

~Yousra Said~

You helped me up my game :-)

Gorgeous Wedding Cake by Sandy with fresh flowersCake by Sandy

"I just wanted to thank you for your help in creating my first engagement party cake. 

Normally I just do birthday cakes. You helped me up my game. Thank you!!!"

~Sandy Poazza Nizinliewicz~ 

Thanks for including grams in your recipes :-)

The bride and groom cutting the wedding cake by SylviaCake by Sylvia

"Hi Lorelei, Just want to say thanks for the White Wedding Cake recipe (especially for the metric conversions!).

I made a 5-tiered naked wedding cake using Italian Meringue Buttercream (which I use ALL the time) which was a hit! I now use the variation when making the IMB - i.e. Adding some sugar in the meringue and increasing the temperature of the sugar syrup. Works like a charm and holds its texture well.

I now use the WWW for all my vanilla cake recipes. I couldn't understand why my cakes were heavy when I used recipes from the USA (I'm Australian) until I realized that your cup and spoon measurements were different to ours (hence why I was thrilled that you included grams in your recipes). Thanks for doing that. Love your cakes and your books! Thank you!"

~Sylvia Mosca UK Nov 2016~

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More sweet testimonials

wedding cake bookAvailable in Paperback, e-Book and Kindle

"We LOVE the pictures. They help to make it easy to follow and learn the process of how to make your own wedding cake. Having the recipes is so helpful. Your directions are clear and it is very upbeat. The chapter layout is coherent so a person can look up just what they might need. We appreciate you giving little tips throughout the book as well."

~The Cake Stackers Team~

"WOW! Incredible book I love it. Your book helped me a lot as I have a lot of questions about cakes. I read the book and you answered all my questions. I really appreciate all your tips and the recipes. They are so helpful. I'm so happy with the book. Incredible thank you."

~Leslie De Leon~

Lorelie is such a talented baker and so sweet lady. She responds to any question that you have as soon as possible!! Her book is full of yummy recipes and I enjoy having it!! ~Irene~

More sweet words from customers

"Thank you so much for your dedication on making the step-by-step explanations. I am a Venezuelan living in Chili, my husband is Chilean and we met in France. We share a lovely story topped with the adventure of making our own wedding cake, he helped me all the way through! Thank you for making this experience possible!"

~Vanessa~

"What an amazing book. Thank you. I downloaded it and find it so absorbing. There is so much detail. You make everything about a wedding cake seem so easy. I am taking my time going through each chapter and feel my toes curl with excitement!"

~Frangipane, South Africa~

Take a peek inside Wedding Cakes with Lorelie Step by Step

  • Step-by-step instructions on how to bake, construct, decorate and deliver your cakes
  • Access to accompanying recipe videos and tutorials – providing you with visual guidance each step of the way
  • Recipes with full color pictures
  • Bonus book with tips on starting a cake business
  • My tried and true method for freezing, crumb coating and frosting
  • Each recipe converted to grams and ounces 
  • Each recipe multiplied up to six times
  • Pan sizes, servings and batter amounts for each recipe
    Suggestions for the best pairing of filling and frosting flavors
  • Emergency substitutions
  • Discount on Cake Stackers 
  • Invitation to Lorelie's Cake Crew on Facebook
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You will have all the knowledge and recipes you need to make the best wedding cakes you can possibly imagine, right at your fingertips!!! 

A final word 

wedding cakes in the fridgeCakes waiting to be decorated

During the first few years of working in the pastry business I was mentored by many types of chefs. I didn't go to a formal culinary school. The "School of Hard Knocks" and experience in the field was the best training for me. 

Now you can benefit from those years. I am sharing it all with you in my books and video guides.

I am so sure that you will be happy with your purchase that I am offering a 30 day money back guarantee. You may contact me anytime with questions about the books or guides. If you would like to learn more about me go to About Lorelie page. 

More about books and cake crew

This article was printed from Wedding-Cakes-For-You.com

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