by Christy Higgins
(Oxford MI, USA)
Hi I did a White Chocolate Raspberry 4 tier cake with fondant for a 250 person wedding. It was my first wedding cake and it turned out great. Recently posted it on facebook and a friend asked me to make hers for her wedding this September.
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by Michele Owen
(Beachwood OH, 44122)
The bride and groom requested a vegan wedding cake with a starry night theme. Given the fact that it was almost ninety degrees and humid the vegan icing was quite a challenge.
Adding arrowroot and agar helped. Now I have found powdered soy milk which I will use as a stabilizer for vegan buttercreams.
Michelle thank you for your vegan wedding cake picture and tips. It's very sweet. Would you like to add the recipe for it and your icing? If so use the comments form to do so. Thank you for sharing your Starry Night wedding cake with us.
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by Francinae Tango
(London, Barnet, UK)
This fountain wedding cake was a present for someone who deserves this kind of gift for her big day.
Wow! Francinae that is a fabulous gift. I am sure your friend was extremely happy. Thank you for sharing it with Wedding Cakes For You. What flavor was it? Can you tell us a little more about the cake, like how long it took to prepare and how many people it served. Would love to hear details about your fountain wedding cake present.
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by One of Wedding Cakes For You Readers
I've always had cassada cake for special occasions and it was very fitting for our wedding day! The flowers are silk pink roses bought at a craft store and the baby's breath is real. The topper is called "promise" from Willow Tree.
My Aunt designed and decorated the entire thing and the table. The initial reason for the cascade design was that the tiers were too heavy and the whip cream too soft to stack them on top of each other. I am so glad a technical detail made our cake look so elegant!
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by Heather
(Kuna, Idaho)
I made this cake for my son's wedding.
The colors of the wedding were black and white with splashes of green. The bride gave me free reign.
I made my own marshmallow fondant because my son doesn't like traditional fondant. It was super easy and fun.
The topper was a calla lily, my daughter-in-laws favorite flower, even though she is allergic to them.
Heather Thanks for adding your cool Mad Hatter design. It's very festive. I really love the pink and green with the buttons on the bottom tier. I agree with your son, the marshmallow fondant is very tasty.
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by Francine Tango
(London, Barnet)
All of these are wedding cakes are made by me, Francine Tango. This is my passion and all I do is baking and cooking. I love to cook nice healthy food cakes. Shown are a couple of wedding cakes with fountains, pillars and stairs and a few tiered wedding cakes.
Thank you
Thanks Francine for sharing your beautiful wedding cakes with us.
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by Mary Harris
(Niskayuna, New York)
This simple tiered wedding cake with flowers was done for a co-worker's daughter. She wanted something very simple with the flowers being her wedding color. The flavor is vanilla with butter cream filling icing and the flowers are silk.
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by Heather
(Kuna, Idaho)
Made this fondant cake for my friend's wedding. Totally fun and whimsical! I used ribbon at the base of each cake.
To see all of the rolled fondant wedding cake pages on "Wedding Cakes For You" go to this page.
Heather added her Mad Hatter Wedding Cake. It is pictured below.
Thank you Heather for adding your Blue and White wedding cake. I love the colors , nicely done. The topper is cool too. Is that something that you purchased or made?
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by Julie
(Tinton Falls, NJ)
This cake was done by Chocolate Carousel in Belmar, NJ. My daughter wanted something simple to go with the piece she chose for the top. They did a fabulous job of pulling that off- some say it needs color, and I thought that too at first, but the more I look at it, the more I say "no, it's beautiful, they got it right"
Thank you Julie for adding your daughters elegant wedding cake. It's simply perfect
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by Barbara McCorkle
(Charlotte, NC, USA)
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by Amy Robertson
(Honduras)
Here is a pic of my cake. Not perfect, but not bad for a first try I think, and definitely delicious!! Your recipe really saved me!
I have a cupcake catering business, and friends asked me to make a traditional wedding cake for them. I tested several recipes before finding your site, and your white butter cake recipe was PERFECT!
I added almond flavoring, a little bit of ground almonds, and soaked it with a little amaretto. Everyone absolutely raved. Thank you again for sharing your knowledge!
Hi Amy, Thank you so much for sharing your first wedding cake with us. Very nice and I am quite sure delicious :-) I'm so glad that you found Wedding Cakes For You. That recipe is tried and true and I use it for my own wedding cakes all the time. I love that you added your own twist to it with the Almonds and Amaretto. I will have to give that one a try.
Thank you for taking the time to share it with us.
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by Edith Sieg-Reed
(Newport News, VA)
A friend asked me to make a wedding cake for her friend. It was a true honor.
Edith thank you for sharing your fountain wedding cake with us. Here is a link to more wedding cakes with fountains on this website. Can you tell us a little more about it and how you managed it? What flavors? and any decorating tips or tricks? Thanks Edith for generously sharing.
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by Jeani Dupuis Sharpe
(Knoxville, Tennessee, USA)
This cute topper adorns an elegant fondant covered wedding cake, accented in soothing green satin ribbon and hand created Hot Pink fondant Calla Lilies. A perfect balance of calm and sassy to represent your amazing new life together. Enjoy : )
Love The Hot Pink Calla Lilies
by: Anonymous
Hi Jeani,
Lorelie here...
This cake was one of the first to catch my eye on your wedding cakes section of your website. The hot hot!!! pink is what caught my eye. Your Calla Lilies are very beautifully done.
Thanks for adding your beautiful cakes to my website so my readers can see them.
Jeani entered a cake in the Wedding Cake Decorating Contest. Take a look at her Victorian Lady's Daydreamer Cake.
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by Helga Maldonado
(Manchester, CT)
The Wedding Cake Gallery is a collection of some of the cakes that visitors have shared. You can see fantastic examples of other cake decorators work here and learn a great deal from them. I hope you enjoy this page and please feel free to comment, ask questions and share your cakes too.
Hi Lorelie,
I made this cake for the Connecticut Cake Competition and won the third place in the Wedding Division. It is 5 tiers with stencil and lots of roses, hydrangeas, buds and filler flowers. This is my first competition and the best experience ever. Hope you like it.
Thanks,
Helga
Congratulations Helga! It is beautiful. You should be very proud of yourself. I am so happy for you !!! Your roses are really well done and it is so elegant. Thank you for sharing with us this beautiful 5 tiered masterpiece. I would love to attend the decorating contest next year or possibly enter into it. That would be lots of fun:-)
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by Michelle Ousby
(Yuba City, CA)
I just adore creating gum paste sugar flowers, and the more realistic I can make them look the more I love them. Most flowers are created free form and each petal is hand painted using multiple colors of chalk pastels, and occasionally petal dusts.
Happy Decorating......
That's a WOW!! Michelle :-)
Thank you for sharing this phenomenal wedding cake with very realistic fondant flowers. Amazing!
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by Tia Hewuse
(Tomah, WI )
My name is Tia Hewuse, I made this black and white wedding cake for my sister. I am 18 years old and have just graduated high school. I will be attending Webster University, in St. Louis, MO in the fall for art, but will continue my love for the pastry arts as well.
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by Anne Thomas
(Loganville, Georgia)
Redneck Wedding Cake
I made these cakes for my granddaughter and her husband, she had no idea what she wanted, just something pretty....so I just took what she and he liked and made it into cake. Their favorite movie was Big Fish, Little Fish and I took their favorite quote and wrote it on the cake.
I found the perfect topper to go with it on Ebay. The hubby is an avid Carp fisherman and you should have seen the look on his face when he saw his chocolate creme-filled carps swimming in a lake of chocolate covered strawberries....let's just say that I was voted BEST GRANDMOM!!!
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