by Sabrina Ravello
(Bronx, NY, USA)
All of the decorated cakes on this page are shared with you by visitors to "Wedding Cakes For You" Enjoy their stories, ideas, baking tips and cake decorating techniques! Comment and rate if you like and add your beautiful cakes to the ever growing collection.
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by Diana
(Montreal, Quebec, Canada)
My jungle cake has two different layers. The first is chocolate cake and the second is white lemon cake. I found the recipes on this web site and wow it was delicious!!!
With fondant it wasn't easy but I learned a lot from that experience. Never put fondant on ice cold cake, result:it will crack. I covered my cracks with a blue ribbon ;)
A BIG thank you to this website for great recipes!
Thanks Diana for a great jungle cake. I can't believe it's your first one. Wow That is impressive. Thanks for the nice comments and I'm happy that the recipes turned out good for you. Here is the link to the chocolate cake and the lemon recipes.
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by Mildred
(Naples, Fl)
This Kai Lan cartoon cake was small but a big project for me. I wanted the doll to look exactly like Kai-Lan and also wanted to use rice crispy cereal to sculpt her. This was my first time using the cereal to sculpt and it was a little tricky at first and a bit harder to get the shape I wanted.
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by David Sunderland
(Australia)
Thanks Lorelie.
Took your advice and used only the fondant without buttercream.
Regards
David Sunderland
David That is awesome. I love this cake. I posted it on my facebook page too. Very cool. So you did not use the buttercream icing underneath? Well it looks amazing. Link to David's Question about fondant and buttercream Thank you David for sharing your daughters 21st birthday cake.
Comments for my daughters 21 st birthday cake
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by Lorelie Carvey
(USA)
When first starting out I happened to have some old Wilton Way of Cake Decorating Magazines that a friends mom gave me. I learned a lot from these magazines and would scan the pictures to find ideas. I also took Wilton Cake Decorating classes.
For my son's 4th birthday I decided to use the lion design, that I believe is still in the books today. I love this lion. It wasn't so difficult to make, but naturally was time consuming with all of the colors and piping. I used a star tip to fill in the outlines and to make the lions mane.
He loved it and we all devoured it. That was 23 years ago now. My little Johnny is now a grown man, but he still loves his cake!
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by Yani
(Burlington, ON)
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by Yani
(Ontario, Canada)
My Elmo Cake Story
A friend of mine contacted me on Facebook a couple of days before the date of the birthday party. Seems that the home cake decorator she had hired a few weeks ago to make her little boys 1st birthday cake had canceled on her that morning. Apparently this home cake decorator lives close to my friends house & my friend didn't want to bother me with her kids cake.lol
When I finally called her, she was relieved & happy that I obliged by accepting to make the cake. In a way it was good for me to take this opportunity to practice & see what new things I would learn on this journey.
Sesame Street Character
Wow she wants Elmo, she wanted me to use colors that pertain to a little baby boy like yellow, blue, white and of course gotta use red for Elmo. I decided to mold Elmo out of gumpaste, it came out looking weird so I put it away and decided to do a plaque with running royal icing of Elmo. On the afternoon before the day of delivering the cake, got to re-try shaping Elmo again...after a while it actually looked cute and a baby Elmo was born..lol
He liked it
Baby & mother were very pleased with the cake. It sure is exciting to see people's happy expressions when they are presented with their cake. Usually its more than what they were expecting.
Thanks,
yani*
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by Michele Owen
(Beachwood OH, 44122)
This is my second attempt at sculpting a cake. My client ordered an x box video controller cake for her son's birthday.
I made a template, pinned it to a half sheet cake and cut it out. I covered the (white cake) in fondant and placed the gadgets on the the cake with piping gel.
During the process my niece asked me if i knew what a video controller was and I said "now I do!" Thank goodness for the internet!
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by Naomi Samson Ayuba
(Kaduna State, Nigeria)
A friend wanted a cake for his fiancΓ©e's call to bar and he wanted something unique and uncommon, and I assured him of giving it my best. That prompted me to making this unique cake. it's a 2 tier cake with a barrister"s wig which I made using gum-paste and royal icing with tip 99, the scale and the hammer was also made from gum-paste. it wasn't easy, but I enjoyed the process.
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by Kim
(New Zealand)
Ideas Anyone?
I hardly ever get asked to make a cake and when I do they almost always let me do my own design. I have no idea why this happens to me.
βSurprise us, you never let us downβ Sometimes it is not easy to come up with ideas but it can be a lot of fun. This was one of my first cakes and even back then I was trusted to do my thing.
You think you know a family member but you really donβt. I ask them for colour they prefer and if you dig a little you find out all sorts of interesting stuff about someone you thought you knew well. To my surprise my niece was training for a marathon which got the ideas started and as it was an 18th we added photographs of important times in her life and put those around the bottom layer.
Bake and construct.
This was a chocolate cake (not from this site) on all layers. I was still learning the ropes at the time so my frosting and fondant was from the local supermarket. I filled the cake with a thick chunky cherry jam that I had in the fridge.
I make everything myself now, but if you really want to decorate and have lots of fun, you can get everything you need from the shops. I feel that if you are new to all this and you donβt make cakes often then the key is buy everything and just have fun. You could even grab a sheet cake ready made if you feel you canβt bake.
Learning by my mistakes
I didnβt know much about fondant at the time when I made this cake. The shoes took me forever and I didnβt cover them with plastic wrap when it was not being used. It kept cracking! It dried too quickly and I had no idea that modeling fondant was different than normal fondant.
I didnβt know that you could get gel colours and I used the supermarket runny stuff. Oh my β I am not sure that I did anything right.
Proud as punch
Everyone loved the design and the chocolate cake I had made. I had no tools and used bits and bobs we all have in the kitchen. Like a toothpick for the stitching of the shoe β yes, if you are wondering, it took forever!
Having read all my mistakes and cheats, I think it just shows that everyone can give cake decorating a go and enjoy the fuss that is made when you walk into the party with your creation.
Awesome , Thanks Kim, Great cake design and thank you for your tips, advice and inspiration. I love the fact that you just winged it like that.
~Lorelie~
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by Barbara McCorkle
(Charlotte, NC )
One thanksgiving I decided to make my daughter Christal a special cake and cover it with fondant. Never had a class, never did this before...just thought I would try it for something special. The cake turned out ok, we both had a chuckle about the big bubble on the side.
As a birthday gift my daughter gifted me a two night gum paste flower class. The rest is divine intervention. No formal training (yet)just passion, prayer and the faith and encouragement of my greatest fan...my daughter.
Looking forward to cultivating the gift. Learning a lot from you as well. Thanks...
Barbara What a gorgeous cake and the gum paste flowers are beautiful. Your cake colors match my website so well too LOL. I think you have something special, and I am so glad that you are learning here as well. Looking forward to seeing more of your cakes and reading all about them too. Happy Baking and Cake Decorating!
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by Kimmy
(New Zealand)
The finished product.
Did you ever find that a quick chat with the kids means you have agreed to something you don't remember agreeing to!!! This happened to me this week. I have 8 kids in my lounge watching 7 Harry Potter films, over two days.
I was asked to make cupcakes (because I am obviously full of tricks and my middle name is sucker). No thought taken to the fact that I will be too busy, shopping, pulling mattresses into the lounge, and cooking all the food for the little angels and wearing my taxi for hire hat too - I SAID NO!!!!
The result being a very nice evening spent watching my kids plus one boyfriend make all the little toppers. The cupcakes (over filled but very yummy) were made on the day and I relented and made the frosting. A raspberry topping - sounds very good but if you want the recipe, just add a large blob of jam to normal frosting.
I love the result and I am so glad I didn't make them. They had lots of fun and learned a bit about fondant too. Also, how to make paint out of food colour and a bit of vodka.
Oh happy days and sweet memories.
Thank you Kimmy! What a great idea that the kids came up with for you :-) It sounds like fun too watching them all make the fondant decorations. Maybe you should consider "Cake Decorating Parties for a living?"
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This western cake was made for Calgary Stampede.
Hi, Thanks for sharing this really cool western cake. It is very detailed and well done.
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by Deanna
(Crawfordville, FL)
I made this Strawberry Shortcake themed birthday cake for my two year old niece. It is my first fondant covered cake. Not as hard as I thought it would be. Every thing involving the cake is homemade right down to the MM Marshmallow Fondant , with the exception of the gum paste figurine on top (Wilton pre-made gum paste). I took me about 5 hours to get it together.
Thanks for sharing this adorable Strawberry Shortcake fondant cake. You did a beautiful job and I am sure your niece loved it
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by Angela
(Decatur MI )
Baby Girls Butterfly Cake
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by Viola Flair
(New Zealand)
This cake was for a family member Norma - my mother and me decided to make the number 8 Norma's interests in life like gardening, scrabble & card games....and the Number 0 showed her family (her boys as kids) and her love for dancing and music was interpreted via the piano keys and the LP record.. There are a few toys around even a New Zealand Buzzy Bee! Also the boy reading a book - it has real readable text in it written an old style calligraphy pen and edible ink!
The details took over 80 hours to make!! The figures were the hardest as they are so solid and take longer to dry...
I will try put a few more cakes on soon.
Your cakes are exquisite. Such detail. It boggles my mind. You should enter some of your work in my contest.
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by Lorelie Carvey
(New Milford CT.)
Yo Gabba Gabba Cake Featuring Foofa
I made this Yo Gabba Gabba cake for my nieces daughters 2nd birthday. She LOVES Foofa. So I featured the bubble headed flower child on top of the two tiered confection.
The cake itself was the homemade white wedding cake recipe from this website. The luscious lemon curd recipe also from this site, and the easy buttercream frosting.
The fondant Foofa was basically two balls of fondant with the top piece shaped sort of like a pear. The collar and the flowers were cut from fondant cutters and easy to do. The face was kind of a challenge as the coloring ran a little. But overall it was pretty good. The birthday girl LOVED it! That is all that mattered.
In fact her mom and dad kept the Foofa as a keepsake so Payton can say hello to her every morning!
The Yo Gabba Gabba cake tasted wonderful and was so moist and delicious.The guests raved about it.
I am planning on making a Muno Yo Gabba Gabba cake for my Grandson. Wish me luck!
Happy Cake Decorating!!
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by Debbee Stone
(Davenport,Fl,USA)
I made a piano cake, two layers with lemon curd and buttercream under my fondant. I had a little bit of trouble with bulging fondant, as I think I added too much butterceream to the dam in between the layers.
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by Kimmy
(New Zealand)
B'day Farm Cake
I made this farm cake with Lorelie's Chocolate cake recipe and as promised, it was moist and yummy. Everyone made a comment about the taste.
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by Linda Hurless
(Frankfort, OH, USA)
My daughter wanted a Strawberry Shortcake birthday cake for her 3rd Birthday, so I searched extensively until I found the cake that would "wow" her and all the party guests too.
It was found in the The 2005 Wilton Yearbook: Cake Decorating - Fun with fondant.
This was my first attempt with both fondant and tiered cakes...I must admit I was a little nervous! After following the directions it turned out beautiful and the birthday girl was pretty impressed.
The Strawberry shortcake candle sits on top as the finishing touch. The whole cake is assembled and iced in buttercream. Fondant covers the tops made to look like dripping snow. The cut outs are all fondant, and the scroll pattern on the bottom layer was done by hand with icing and a decorating bag.
I like to bake my kids birthday cakes every year, it's something I really enjoy doing! Others have nudged me to start a business selling the cakes, and after this one I am considering it...
Hi Linda, Your Strawberry Shortcake Birthday cake is soooo cute! Your daughter must have been thrilled beyond belief. Thank you for joining in The Cake Decorating Contest. Please tell all of your friends and family to come and take a peak, to rate, comment or browse the site for recipes and ideas.
I would say you should consider a business plan.
Check out my cake decorating business page for ideas or to ask questions.
Good luck!
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by Jo Douglas
(Perth, Australia)
As I have a YouTube Channel devoted to Cake Decorating (www.youtube.com/OzzieCakeDecorating) with an Australian accent, at Christmas I produced two different forms of Christmas Cake - one was very plain and yet very elegant with a handmade gift bow and cornelli; and the other was a festive Christmasy-looking creation showing garret frill; ribbon insertion and Christmas blossoms.
These techniques can only be used with fondant-covered cakes and are regularly used for wedding cakes to add more pizazz or elegance.
Comments for Elegant Christmas Cake
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by Jill Thiemann
(Shermans Dale, PA)
I found this Welcome Witzy cake design on the Wilton website. I made it for my sister-in-law's baby shower.
First, I had to locate the Welcome Witzy pan since it was no longer available. I found it on Ebay and had my husband purchase it for me. Secondly, the directions instructed on how to decorate using fondant, however, I decided to give it a try with buttercream.
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