by Ann
(Cary, NC)
This cake was a self-portrait of me (the blonde) and some of my chef friends just having fun decorating cupcakes. Our bodies are also cupcakes (turned upside down). The "french" chefs are modeled from fondant and modeling chocolate and the cakes are french vanilla with basil vanilla filling with and a single hazelnut in the center to depict our nutty personality.
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