Comments for Can I frost a frozen cake?

Average Rating starstarstarstarstar

Click here to add your own comments

Jul 13, 2011
Rating
starstarstarstarstar 		frostings
by: Anonymous

Hi Lorelie,
I want to make a cake with layers of mocha genache and mousse chocolate frostings. Since i have to slice cake in 3 layers, can i freeze the cake (so it's easier to slice it) and frost it while its frosen. Will it change it's consistency/flav? Can it stay out in room temp from am to pm. ( i been making genache, keeping without refrig. for 2days, since i boile the cream-is it ok, how long can it stay out?) I never made mousse frosting can that sit am to pm? If not i will have to use merengue buttercream.
Thank you!
Oct 26, 2012
Rating
starstarstarstarstar 		Yes yes and yes
by: Lorelie

Yes you can freeze the cake first and slice it. And yes you can fill and frost it while it is frozen. I freeze most of my cakes and as long as they are wrapped well and frozen for a short time (1 to 2 weeks) your cakes will be fine. If you use a mousse filling keep the cakes in the refrigerator for as long as possible until you are ready to deliver and set up.
Apr 01, 2013
Rating
starstarstarstarstar 		Crusted Buttercream icing
by: Anonymous

Hello, I am new here to your site. My question is I made a fresh batch of crusted buttercream do I need to refrig it or can it stay out at room temp. Covered and sealed?
May 06, 2013
Rating
starstarstarstarstar 		Buttercream
by: Lorelie

Hi You can leave your buttercream out for a day covered in plastic wrap in a cool spot if necessary. You can also refrigerate it and when you are ready to use it, thaw and re mix. You may have to microwave it for a few seconds to help soften. Always safer to refrigerate, just a little bit more work thawing and remixing.
Jul 24, 2023
Rating
starstarstarstarstar 		Confusing measurements NEW
by: Anonymous

I would like to make the caramel frosting but your recipe consists of "cups", "ounces" and "tablespoons". I have no idea how big a "cup" should be. Please could you just put everything in ounces of grammes?

Click here to add your own comments

Return to Can I frost a frozen cake?.

Return to Cake Icing Questions.

This article was printed from Wedding-Cakes-For-You.com

Print Article
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.