Hi,I started to bake cakes n cupcakes using box cake mix, however I was always disappointed. They didn't taste as good as the bakery....it is definitely worth while to bake from scratch...and yes sometimes the recipes you get online don't turn up nice, but its part of learning. My advice is once you get a good recipe..keep it. I will be trying your chocolate cake for fondant. Thank you for sharing.
Apr 20, 2016 Rating
Anonymous by: Anonymous
Hi, I want to make an engagement cake using marzipan and royal icing. If I make the cake as a marble cake using chocolate and white chocolate mud. Will it keep if I make it 2 weeks before the engagement?
May 23, 2016 Rating
freeze the cakes by: Lorelie
Yes the cakes will keep as long as you freeze them .
Sep 04, 2016 Rating
Moist cakes by: Barbara
What can i use to moisten cakes ?? Can it be used on sponge cake or pound? I have to make a marble cake and don't know what recipe to use.
Apr 25, 2018 Rating
moisten cakes by: Lorelie
Use a sugar syrup to moisten your cakes Barbara. equal parts sugar and water. Boil for a few minutes and let cool. Bruch on the cakes. For Marble cakes, I use my buttermilk chocolate cake and the White cake and swirl them together.
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