Question
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Question
My daughter would like one of the tiers of her wedding cake to be a ginger cake. I have found a recipe which appears to have quite a dense consistency, but am still concerned to know if a thin layer of buttercream frosting and then fondant icing work with this cake?
Answer
I don't see a problem with putting a layer of buttercream and then fondant onto a ginger cake as long as it's sturdy. I use a variety of cakes for mine and have found that once filled, frosted and refrigerated they are fine. The cold keeps them all glued together. It is when the cakes are soft (after baking) and the temperature of the buttercream too warm and soft etc that it becomes a problem.
Sounds yummy and I am sure it will be beautiful. If you would like to send a picture of the finished cake, you can enter one of my cake decorating contests or post a story and photo of your cakes at the sharing wedding cakes page.
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by Ambeline
Hi There,
Can I put fondant icing over a chocolate cake, and how long before the wedding day can I do it.
Ambelene
Hi Ambeline, Yes you can put fondant over a chocolate cake. You will need to first frost the cake in buttercream though so that the chocolate color does not show through and so that the surface is smoothed out.
I have quite a few posts on this subject. The problem that I have had with using fondant is that if you refrigerate it it gets sticky and shiny and loses that nice porcelain finish. So I wait until the day before if possible to put the fondant on the cake and then leave it out of the fridge which limits your filling choices.
Thanks
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Hi-We are wondering if rolled fondant icing on a moist carrot cake would pose a problem? Will the moisture and oils come through the rolled fondant icing. And do we put a layer of royal icing underneath to prevent a problem?
Hi, I use a layer of butter cream and have never had any oils coming through. You could use royal but I would think that it would be too crunchy under the fondant as royal icing hardens as it dries. Another plus with the buttercream frosting is that it adds flavor and texture. People who do not like fondant can just peel it off and still enjoy the frosting.
Can I bake a mudcake and ice with just fondant?
Hi Good question. The answer is yes you can ice a mudcake with fondant, although I would put a layer of buttercream under the fondant first as the cake may show through. Hope your cake turns out great!
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Can I use a box cake mix for fondant cakes. It is for a wedding cake. If not what is the difference?
Generally when using fondant to cover a wedding cake you want to use a firm cake. Having said that I think you can probably get away with using a box cake mix. Just find a good dense one, not too fluffy and light. A fudge chocolate one for instance or a yellow cake with whole eggs.
I don't use mixes so I don't know which one to recommend. Why don't you experiment a little and bake up a couple of box cake mixes and test them a bit.
Another suggestion is to use a firm filling like a buttercream, refrigerate it to get the cakes good and hard before crumb coating, frosting and en-robing with the rolled fondant.
Then make sure you use good strong dowel's to take the pressure off of the cakes on the bottom.
Hope that helps. Can you let me know how it went and what mix you ended up with so we can help the next person who comes along with that question.
You can upload a pic of your finished cake for us to see as well. Thanks so much for visiting and asking a great question.
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